Stevorino
Well-Known Member
2 weeks and it is still going strong -- how long does it take for this sucker to get through primary fermentation and then for conditioning?
I'm using the Wyeast Saison Strain.
I'm using the Wyeast Saison Strain.
I've heard that the White Labs saison yeast is a bit of a problem. On the Jamil saison show, he said that it always died on him 75% of the way through fermentation. The wyeast however, seems to be alright, albiet a bit slow. Mine's been sitting at 80ish for a week and it's still going, though the ferment is definately slowing. Hoping I don't have to suppliment with another yeast.
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