I brewed a Belgian Wit a couple of weeks ago and moved it into secondary today. I left about an inch of the beer on top of the cake in my primary then dumped in two gallons of apple juice. Can't wait to see what this will taste like sitting on Wit yeast, orange peel and coriander. Could be great, may be horrible beyond belief. I'll update in a few weeks if it piques anyone curiosity.
cb
cb