About 7 days ago I transferred my 1st batch of beer from my primary fermentation bucket to a glass carboy.
The top of the batch is starting to look very ugly:
http://www.currentperspectives.org/distribution/beer.jpg
Any ideas?
Ingredients:
Hops:
US Fuggle
UK Pheonix
Malt:
Briess CBW Pure Malt Extract (Golden Light)
Crosby-Baker Weyermann Vienna (WEY6016)
Yeast:
White Labs WLP570 Belgian Golden Ale Yeast
Wyeast Yeast Nutrient
The top of the batch is starting to look very ugly:
http://www.currentperspectives.org/distribution/beer.jpg
Any ideas?
Ingredients:
Hops:
US Fuggle
UK Pheonix
Malt:
Briess CBW Pure Malt Extract (Golden Light)
Crosby-Baker Weyermann Vienna (WEY6016)
Yeast:
White Labs WLP570 Belgian Golden Ale Yeast
Wyeast Yeast Nutrient