I'm buildng an under the bench ferm/lagering chamber under a new brew bench. My plan is to seal off a section with a separate entrance. For temperature, my plan is to use a temp sensor that can turn on a pc fan to pull cool air from the ferm chamber into the cheese cave.
My concern is could I possibly be introducing yeasties from active fermentations either by blowoff or airlock? Or does this seem feasible.
I appreciate your thoughts since I'm ordering materials this week.
Thanks
Flananuts
My concern is could I possibly be introducing yeasties from active fermentations either by blowoff or airlock? Or does this seem feasible.
I appreciate your thoughts since I'm ordering materials this week.
Thanks
Flananuts