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"Man it would be nice to have more room in my bedroom closet for brew equipment....Maybe i should move some more of this clothing?.hmmm."
 
masskrug said:
The excruciating mental math; "I have X number of full bottles and X number of empty bottles. I will be brewing in two weeks. How many bottles do I need to drink before then, yet not run out of beer?"

THIS is my ongoing mental dialogue each time I have a bottle of brew!!
 
Uh huh huh,huh...he's cleanin his bunghole...huhhuhhuhhuhhuh,huh. Just read that in another thread. He was worried about a dirty bunghole in regard to a plug...:confused:
 
Shopping in a grocery store. Sees an item I wouldn't typically buy for cooking.

Thinks...hmmm, maybe I should put that in the next batch of beer.

Keeps moving.
 
high5apparatus said:
When brewing in the morning, when is it appropriate to switch from coffee to beer?

Good question. I usually wait until noon.
 
I see a 5 gallon bucket on the side of the road, I think...."maybe that is a 6 gallon bucket, I could make another fermenter out of that".
 
I really like this batch...are they being polite in their compliments, or do they really understand the subtleties of the style I just nailed?
 
"Don't worry about them, they don't have as sophisticated of a palet as I do..."
 
When brewing in the morning, when is it appropriate to switch from coffee to beer?

When the pot of coffee is empty.

My general brewing rule is I don't start drinking until I'm boiling wort, even if I'm really ambitious I can't get drunk enough to screw up the batch.
 
My general brewing rule is I don't start drinking until I'm boiling wort, even if I'm really ambitious I can't get drunk enough to screw up the batch.

THAT is a good rule of thumb. I'll stop putting bourbon in my coffee on early brew days from now on.
 
Me: "Brew Day on Saturday!"

Roommates: "O where having a party?"

Me: "No no no just a free brew lesson and tasting for anyone who's interested."
 
"How am I suppose to drink my homebrew, if I keep inviting other people to drink my homebrew??"
 
The mediocre porter I made a few months ago was shelved and almost forgotten.

It suddenly tastes great when there is nothing else to drink. ;)
 
Mom asks "When are you and Marci having kids?"
Me: "What are you talking about, we have 10 gallons fermenting now isnt that enough?"
 
Just had this one: "I can't drink Mon-Thurs because I am on call for work... Which blows... This however is likely a good thing because otherwise my bottles would never condition to their potential"
 
I gotta quit telling the guys at work when I brew. They all expect free 22oz'rs now.

That cuts into MY beer supply.

pb

My problem is I try to convince people to homebrew themselves and usually that involves inviting them to try my beer. Doesn't help when you have stupid commercials like Buffalo Wild Wing's trashing homebrew.
 
I gotta quit telling the guys at work when I brew. They all expect free 22oz'rs now.

That cuts into MY beer supply.

pb

I have the opposite happen. The people I work with will buy the ingriedents and have me make it. So in the end I expect the free 22s.
 
It's not something a brewer says, but something a brewer's neighbor says:

The neighbor's wife smells a strong, sweet yet fairly pungent aroma on the air and says, "Ken must be brewing again."
 
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