I have a freezer with a Ranco thermostat to maintain proper fermentation temperature.
From reading many, many threads on here it sounds like most folks tape the thermostat probe to the side of the carboy/bucket/whatever. Is there a better way? To date, I've just thrown the probe in next to the carboy/bucket and monitored the stick-on thermometer as often as possible, adjusting the Ranco when necessary.
I've read about thermowells, and it doesn't sound to be a good idea due to the freezer running too long before the wort/beer gets to the set point and then the residual cool air continuing to chill.
If you tape it on to the carboy/bucket/whatever, do you insulate it from the air? With what?
From reading many, many threads on here it sounds like most folks tape the thermostat probe to the side of the carboy/bucket/whatever. Is there a better way? To date, I've just thrown the probe in next to the carboy/bucket and monitored the stick-on thermometer as often as possible, adjusting the Ranco when necessary.
I've read about thermowells, and it doesn't sound to be a good idea due to the freezer running too long before the wort/beer gets to the set point and then the residual cool air continuing to chill.
If you tape it on to the carboy/bucket/whatever, do you insulate it from the air? With what?