Through the years of all grain brewing, I have used and thrown out several thermometers of various styles. The last batch I brewed I could not get three (3) different thermometers to agree and either undershot or overshot my mash temp - significantly.
I am tired of trying on my own, to find a good, reliable thermometer and I come to you in need of all y'alls opinion.
I need a good, reliable thermometer.
What thermometer do you use and why?
Thank you!
I am tired of trying on my own, to find a good, reliable thermometer and I come to you in need of all y'alls opinion.
I need a good, reliable thermometer.
What thermometer do you use and why?
Thank you!