impur
Well-Known Member
So last brew session my friend dropped the thermometer into the MLT right after dough in. We fished it out and continued to use it thru the brew day.
Last week i decided to buy another since water got inside the other one and it might be off now. I compared the 2 during the boil last weekend and the new one is 10 degrees higher than the old. I tested a smaller meat thermometer against them, and it gave me the same reading as the old thermometer. Then i tested all 3 against a candy thermometer, which read 5 degrees lower than the new thermometer and 5 degrees higher than the other 2.
What gives? How do i get a thermometer that gives correct temps? Do i need to go digital?
Last week i decided to buy another since water got inside the other one and it might be off now. I compared the 2 during the boil last weekend and the new one is 10 degrees higher than the old. I tested a smaller meat thermometer against them, and it gave me the same reading as the old thermometer. Then i tested all 3 against a candy thermometer, which read 5 degrees lower than the new thermometer and 5 degrees higher than the other 2.
What gives? How do i get a thermometer that gives correct temps? Do i need to go digital?