Before I moved, my brewing stuff was spread out all over the house. Some in the garage, some in various parts of my basement storeroom, some in kitchen cabinets, etc.
Every step of brewing: creating a starter, brewing, kegging, bottling, etc was an adventure in finding the relevant pieces and parts. I hated kegging because there was always a hose/connector/something that I'd be searching all over for to get the process done.
I had a giant storage bin full of hoses, clamps, counter pressure filler stuff, bottling caps and bottler, airlocks, mash paddle, stirring spoon, autosiphon, hydrometer, pH meter, etc. Finding anything there was a process pulling it down from on top of a fridge and digging through a ton of stuff. I hated it.
At our new house, I have an 11 x 11 wing of the garage dedicated to my brewing. Everything is stored there with a nice shelving unit and labeld bins with each bin holding related items: fermentation equipment, mashing stuff, bottling/kegging, etc. I have my grains in numbered vittles vaults and an inventory in Brewer's Friend with the location of each type of grain. Want some floor malted maris otter?....bin 1. Carapils, bin 3.
Every step is a joy now with one exception. I still have to haul everything in the house to clean. Next upgrade (delayed by covid 19) is a sink in my brewery.