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The stupidest comment on your beer

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The little I know of JW is that when we die that is it for good long while. Blank, nothing. Then Judgement Day comes and the believers reanimate along with the righteous who were still living at the time to live forever in a Utopian earth.

I dont believe there are any dietary restrictions, but I could be wrong.
 
paulster2626 said:
The Jehovas stopped by on Saturday...A lady and her daughter. They're coming back to talk another day. I'm going to bang the daughter.

We expect a follow-up on the "what I did for beer today" thread.
 
The little I know of JW is that when we die that is it for good long while. Blank, nothing. Then Judgement Day comes and the believers reanimate along with the righteous who were still living at the time to live forever in a Utopian earth.

I dont believe there are any dietary restrictions, but I could be wrong.

Well they did give me some reading material that I promised to peruse while on the ****ter, but the latest BYO mag arrived and that supersedes any religious documents.
 
emjay said:
Who defines moderation? Other than Buddha, of course.

Usually you do, if your facilities are working properly. If someone else needs to moderate your habits for you you probably shouldn't be doing (it) at all.
 
bottlebomber said:
Usually you do, if your facilities are working properly. If someone else needs to moderate your habits for you you probably shouldn't be doing (it) at all.

Odd... I have similar feelings about morality. :eek:
 
We then had a long healthy talk about judgement day and what will become of my heathen arse. Actually never did get a straight answer, but they were a pretty friendly couple o' gals. A lady and her daughter. They're coming back to talk another day. I'm going to bang the daughter.

That's awesome. Only pictures prove it happened. Okay, so I just want pictures....
 
I read this thread, and had SO many flashback moments. The funny thing is, i don't think most people are stupid, they're just uneducated. When I talk to them, I'm speaking at a much higher level than they can understand. And so the say things to try and show that they know what I'm talking about. Even though the don't.

I like to picture them as Homer Simpson. All the words I use come our like gibberish, until he hears me say "hoppy". From that point they stop listening, and the conversation in their head is "hoppy. That's a funny word. Kinda fun to say. Hoppy! Rabbits hop. Hoppy! I'll remember this one".

From that point forward, it's their fail safe word. how do you like my IPA? "I like my beers hoppy". Etc.
 
Girl: "Oh my god! You brew beer? Can I try one?"
Me: "Sure, I have a few wits left, you like that?"
Girl "Is that like a Corona or a Guinness? I like Guinness"
Me:"Ummm, Hogarden? But a little lighter and dryer"
Girl:"o, I dont know, I'll try it."
*Give her a beer
Girl:"This tastes like copper, and makes me want to hock a louggie"
*Until this point she was cute
Me:"Wow, never got that one before...I've actually got only good reviews on this one".
Girl:"I'm a Guinness girl".
Me:"Try this brown ale...its more like a Guinness."
Girl:"This one is good. It tastes like steel."
Me:"Why do you taste different types of metal?"

Maybe she makes herself busy sucking off trailer hitches.

Who defines moderation? Other than Buddha, of course.

I thought that would be Tx, Yooper and Shecky?
 
I brought an American IPA that I brewed to a friends house. He tried it and thought it was pretty good. He then had another friend try it (I didn't know this other guy very well). When this other guy tried it (remember this is an American IPA) he stated, "Mmmm this is pretty good. Tastes kind of like a blue moon. You can really taste the oats in it."

It was an excellent, hoppy smelling/tasting IPA that tasted NOTHING like a wheat beer. It took a lot for me to not say WTF?!??
 
I have one I just remembered. This is before I started brewing and in college. Me and a few friends were at a bar and grill drinking a few pints before off to the next class. During, one of the guys looks at his glass and says "How can the glass let in air but not let the liquid out?". :drunk: I was dumbfounded because he was talking about the carbonation:confused:. I had to explain to him that it was the carbon dioxide in the beer coming out of solution. This isnt just ignorance on beer itself just retarded.
 
DisturbdChemist said:
I have one I just remembered. This is before I started brewing and in college. Me and a few friends were at a bar and grill drinking a few pints before off to the next class. During, one of the guys looks at his glass and says "How can the glass let in air but not let the liquid out?". :drunk: I was dumbfounded because he was talking about the carbonation:confused:. I had to explain to him that it was the carbon dioxide in the beer coming out of solution. This isnt just ignorance on beer itself just retarded.

Wow...just wow.
 
DisturbdChemist said:
This isnt just ignorance on beer itself just retarded.

..

image-1162033553.jpg
 
Not even a taste but...
Me: "I started brewing"
Friend: "Oh really? Can I try some?"
Me: "It won't be ready to drink until after Christmas. Its in that bucket over there"
Friend: "Bucket? I though alcohol came in bottles."

Yeah...
 
Not stupid comments on my beer, but funny misunderstanding about brewing:

- When they see all the waterdamp from boiling and masing in my shed 'wow .. there goes a lot of alcohol in the ceiling'
- When they come to brew there first beer with me 'so, I can't take the beer home in bottles today?!'

I overheared this one last week: 'how do you make a tripel? Oh .. just ad some more yeast' :p
 
Sshamash said:
Girl: "Oh my god! You brew beer? Can I try one?"
Me: "Sure, I have a few wits left, you like that?"
Girl "Is that like a Corona or a Guinness? I like Guinness"
Me:"Ummm, Hogarden? But a little lighter and dryer"
Girl:"o, I dont know, I'll try it."
*Give her a beer
Girl:"This tastes like copper, and makes me want to hock a louggie"
*Until this point she was cute
Me:"Wow, never got that one before...I've actually got only good reviews on this one".
Girl:"I'm a Guinness girl".
Me:"Try this brown ale...its more like a Guinness."
Girl:"This one is good. It tastes like steel."
Me:"Why do you taste different types of metal?"

You know, metallic is a common off-flavor picked up from mis-stored malts or high ph levels in your water. I wouldn't say that is a stupid comment, just an observed flavor she is perceiving. She may be picking something out you yourself are not noticing. (Could also be green and hasn't mellowed out yet too.)
 
Yesterday I was at a meeting for my homebrew club. There was a guy there who was new. He hadn't brewed before but seemed legitimately interested (and WAY too excited) about beer. He had brought a few bottles of Monkey Fist IPA (a very good beer, btw) to share. He was talking about how much he liked the astringency of the beer, and how well they did with making it taste astringent. Ok, fine, he doesn't know what that word means, whatever.

Come to turn out, he works at a local brewery and does tours and tasting. I imagine there are a lot of people now who had a tour from him who think astringency is a good thing.
 
bknifefight said:
Yesterday I was at a meeting for my homebrew club. There was a guy there who was new. He hadn't brewed before but seemed legitimately interested (and WAY too excited) about beer. He had brought a few bottles of Monkey Fist IPA (a very good beer, btw) to share. He was talking about how much he liked the astringency of the beer, and how well they did with making it taste astringent. Ok, fine, he doesn't know what that word means, whatever.

Come to turn out, he works at a local brewery and does tours and tasting. I imagine there are a lot of people now who had a tour from him who think astringency is a good thing.

The truth is probably more complex.. Astringency is caused by tannins, and hops have plenty of those. There is some level of tannins in beer that is probably desirable. I'm not sure what that number is, but it could be one of those things like bitterness that would need to be gone before you missed it. I think you could probably righty describe a dry IPA as astringent though.
 
Coors drinker: "I liek ur beer!!"
Me: "No you don't you stupid idiot"
Them: "IT's good!"
Me: "No, it's ****. Piss off."

I don't know why I even bother with these people. I should only hang out with the best people.
 

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