bknifefight
Well-Known Member
The truth is probably more complex.. Astringency is caused by tannins, and hops have plenty of those. There is some level of tannins in beer that is probably desirable. I'm not sure what that number is, but it could be one of those things like bitterness that would need to be gone before you missed it. I think you could probably righty describe a dry IPA as astringent though.
You're picking it apart too much. Trust me, from the rest of what came out of this guy's mouth, he had no idea what he was talking about.