hoppymonkey
Well-Known Member
So I brewed a batch that ended up being almost 7 gallons thanks to some process changes. I fermented as a normal and when it came time to transfer to kegs of course 1 keg ended up with just 2 gallons i it. Fast forward 3 months and I had totally forgot that i had done that was thinking almost the entire time that the keg with the small amount in it was starsan solution and not beer. I hadnt been taking care of it at all and moved it around the garage without any concern for temps. Last night I figured out what I had done and stuck it on the tap. It tastes WAY better than the other portion of the batch does. No way I am recreating that accident. :rockin: