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It wasn't that good fresh.
ArnoldWRONG.gif
 
Have fond memories of yummy, fresh CBS and sad memories of faded CBS. Another lesson in not cellaring/hoarding beer. Sure, some beers, those high in ABV, can get a little smoother, but more often than not, time has withered the beer to a shadow of its former self.
 
Been very impressed with the quality and freshness of Melvin beers that have made it for distribution here in recent months.... just grabbed some Citradamus and Asterisk and they are both excellent DIPAs (a bit more flavor range and easier drinking than 2x4, which is no slouch either).

SD beer brewed in Wyoming.
 
Perfect venue IMO. **** is going to be awesome.
Agreed. I'm almost more excited for the food offerings than anything. I'm going to take credit for it and assume cquiroga totally got inspiration from my post a few months ago

The only places that I think would be able to accommodate are breweries, and I'm not sure they'd want to do that. I would love to see it at NPBC or Bagby.

Also, I actually don't know if I would mind it being a little more intimate than before.
 
So...Woodshop huh?

Not gonna lie...I was really hoping it wouldn't be in san diego this time around just because I gotta be in a wedding.......if only attending I could swing by but apparently being a groomsmen it might not be wise to be sloppy drunk walking into a church. Don't need to be any more flammable than I already am.

But if I can get time, I will be there...maybe at the very beginning.
 
Ahem. Guys... You're not supposed to say you're making beers if they're being served blind. Nobody knows even the breweries involved when we do the Blind Showdowns with commercial breweries.

Now we gotta serve some trash Brian Dick hoppy berrs and garbage Ryan Reschan stonefruit sours, just to throw suckaz off the scent.
 
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