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The San Diego area thread

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TBH, I haven't been there in a couple weeks. Personal life got in the way and then I began (...again) drinking through my current stash to make room for more upcoming releases.

They keep their menus up to date on their website and I believe that is all tied into untappd.

As for food, it really depends on what you are in the mood for. Plenty of fast food places if you feel like that, otherwise Rigoberto's is 24/7, Stars&Stripes is until 10pm (might be 9pm, I honestly have forgotten), Supernatural until 8pm, Chung-Hing until 730 (#1 with 50/50 rice and low mein...cash-only), Pho 46 (closer to I-15), and Sarap (filipino food). A few Indian places, closer to I-15, but I don't recall those names since I am not a big fan of that food.

According to their calendar, the food truck today is Eat Your Heart Out, but it leaves at 8pm....earlier if they run out of grub.


Edit: As for new beers, Momma Annie's LXXV (Belgian dubbel), and Clean Up Set (PP collab) are on as of yesterday.

Surati Farsan Mart used to be my favorite Indian place when I worked in the area. Not your standard Indian fare. More dosas, samosas, dry curries, pav vadas, that kind of stuff. And a bunch of Indian sweets. It's vegetarian too.
 
Fyi, crazy pricing, $17 for a 500ml bottle and $16 for a 32oz crowler......

That is kinda how MT use to be until they raised crowler prices this year to be closer to their bottle prices. Still cheaper to get a crowler since it is about $5 less than the bottle cost and roughly 8oz more. Which is nice.
 
Great interview. Would have like more information about what brews/styles she is passionate about, etc. Didn't realize the industry was so touchy that you have to worry about commenting.
Haven't read much of this thread, eh? I think that San Diego is especially touchy as there are so many breweries in a relatively small town.
 
Great interview. Would have like more information about what brews/styles she is passionate about, etc. Didn't realize the industry was so touchy that you have to worry about commenting.

I wasn’t asked about brews/styles or else I would have talked about that!

Industry is touchy as hell! Feelingssssssssss talking about feelingsssssssss
 
Haven't read much of this thread, eh? I think that San Diego is especially touchy as there are so many breweries in a relatively small town.
Definitely doesn't help when we live in a city where 1) there are beer groupies and 2) the industry is so ******* incestuous.

I think the only thing everyone here can agree on is **** Green Flash.
 
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