frakin double posting gremlin.....
Thing is, you can make good beer with Mr. Beer. I took 3rd in a LHBS competition with a Mr. Beer recipe. There's nothing inherently bad (or good) about Mr. Beer beer. It's simply small-scale, extract brewing.
The reason so many Mr. Beer noobs fail is they can't follow directions. They genuinely think they're gonna get drinkable beer in two weeks with the thing.
The biggest downside to Mr. Beer is the cost. Like any pre-hopped extract though, it sure is easy to toss together. Ingredients to fermenter in under 30 minutes.
Originally Posted by springer
I have one sitting in my garage never opened.
I think the biggest error MrBeer does, is not emphasizing the importance of temp control during fermentation. I know my first few failures almost turned me off to brewing. Glad I found this place.I know a few guys who got them as gifts years ago, they didn't take care when making up their batches and both turned out horrible! I think it scarred them for life as they both wrote off the homebrewing scene since.
It's pretty common for the Brewing Keg to be on sale (like now) for $10 bucks.i honestly thought about snagging one of these, to make small batches of beer, or to try some others. I think that good beer can be made with one of these, as Revvy has said all along. I already have a standard home brew kit, but am seriously thinking about getting one of these.
It's pretty common for the Brewing Keg to be on sale (like now) for $10 bucks.
Anymore I do small batch all grain in mine. They work good to stick a small batch (1 keg) or 5 gallon batch (2 kegs) lager in the fridge for a while. (Talking secondary here)
Technically the darker one is better. (Protects the brew from light). If it's in a dark closet or such the clear is probably okay. Now that I know what I'm looking at I don't really have any problem monitoring the dark keg. I can see if there is krausen, I can see the fill line, I can sample from the spigot...just bought it! hey, quick question for yah. Would it hurt buying the clear one, so i can see whats going on inside???? Or, is the "no light = better beer" theory apply here also? I just noticed people do them in glass carboys...
Technically the darker one is better. (Protects the brew from light). If it's in a dark closet or such the clear is probably okay. Now that I know what I'm looking at I don't really have any problem monitoring the dark keg. I can see if there is krausen, I can see the fill line, I can sample from the spigot...