BoatsAndHoes
Well-Known Member
I wish! I bailed and went to Kindred instead. I'm interested as well about the bottle and if its still availableDid you go? I'm curious about that bottle.
I wish! I bailed and went to Kindred instead. I'm interested as well about the bottle and if its still availableDid you go? I'm curious about that bottle.
I was at Kindred Saturday as well. But it was early and there were only two other people there. Nice taproom.I wish! I bailed and went to Kindred instead. I'm interested as well about the bottle and if its still available
Haha! I was also there kinda earlyI was at Kindred Saturday as well. But it was early and there were only two other people there. Nice taproom.
Is that the same brewer who made that Teal Camero Honey Saison that everyone and their mom on FB was losing their **** about?Haha! I was also there kinda early
I would agree that the space is really nice. Hopefully the beer comes around. I liked it, but nothing mind blowing.
Is that the same brewer who made that Teal Camero Honey Saison that everyone and their mom on FB was losing their **** about?
Ah okay. I do think that is the guy, then.![]()
No idea. He was at Jackie O's, Seventh Son, and now Kindred.
Agreed. It's pretty early for them so I'll give them some time to work with their system and try again in a few months.Haha! I was also there kinda early
I would agree that the space is really nice. Hopefully the beer comes around. I liked it, but nothing mind blowing.
Yeah, all the hype had them built up for sours and then it came out as pretty mainstream. I had their wit a few months before they opened and I loved it. Stronger banana and clovr. Then they opened and it was really times down for the masses. It is the closest brewery by far in Columbus though so I'm really hoping.Haha! I was also there kinda early
I would agree that the space is really nice. Hopefully the beer comes around. I liked it, but nothing mind blowing.
Is it possible they are just trying to dial in traditional styles on the big system before going all in on a big sour program? It's not often you see breweries start hammering out sours immediately with great success.Yeah, all the hype had them built up for sours and then it came out as pretty mainstream. I had their wit a few months before they opened and I loved it. Stronger banana and clovr. Then they opened and it was really times down for the masses. It is the closest brewery by far in Columbus though so I'm really hoping.
Had the same experience with Urban Artifact in Cincy. I even bought into the "membership" before trying a beer to get on the ground floor of something awesome.Yeah, all the hype had them built up for sours and then it came out as pretty mainstream. I had their wit a few months before they opened and I loved it. Stronger banana and clovr. Then they opened and it was really times down for the masses. It is the closest brewery by far in Columbus though so I'm really hoping.
I think that is fair and the yeasts needed to do the sours maybe are intelligently being kept the hell away from their bigger facility. That's probably why their farmhouse was a little bit of a letdown to me. Just no real complexity and one dimensional that once the yeasts develop could make it much better.Is it possible they are just trying to dial in traditional styles on the big system before going all in on a big sour program? It's not often you see breweries start hammering out sours immediately with great success.
Yeah, right now to do both it really hard because which is their identity? These are two good examples. Platform seems to have found a nice balance. I've only had their orange blossom gose though so a limited sample.Had the same experience with Urban Artifact in Cincy. I even bought into the "membership" before trying a beer to get on the ground floor of something awesome.
When I finally visited they dialed back their draft list and were trying to appeal to the everyday drinker. I still have faith!! Whenever they decide to release their bottles to the explorers club haha![]()
I've never had anything from them so I can't really say. However, all I know is that all the hype with that stupid Teal Camero beer was super annoying. Pretty sure it was just a big group of buddies trying to invite hype.I think that is fair and the yeasts needed to do the sours maybe are intelligently being kept the hell away from their bigger facility. That's probably why their farmhouse was a little bit of a letdown to me. Just no real complexity and one dimensional that once the yeasts develop could make it much better.
Anyone thinking of going to any Browns games this year? I'll buy the first round and sandwiches at paninini on W 6th. clevelandisthecity
Bummer I waste my money on that franchise all the time.I don't waste my money on that franchise. But I'll sure as **** tailgate
Never wasted a dime o that franchise. Every penny was well spent.Bummer I waste my money on that franchise all the time.
Every penny was well spent.
Bummer I waste my money on that franchise all the time.
Looking for a nice place for lunch, maybe with a patio around Cleveland/north Olmsted/ Lakewood. Any suggestions?
Leaving Thursday around noon.Winking Lizard in Lakewood...Fat Heads in North Olmsted...Buckeye Beer Engine in Lakewood
Are you in the area long?? I'm right by the airport
no prairie![]()