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Match, what exactly is going on here?
Well, as tasty as the Perennial 17 mint stout is on it's own, I thought it could use a little sumpin sumpin. So I sent some through the french press with your average run of the mill organic bourbon variety coffee. Now this wonderful mint stout has some notes of awesomeness added to it.
 
Yeah, it's okay, Markintihar-ing is a process, think of the 510ml bottle as training wheels. Pretty soon, you will be ready for a bomber, then a 750, then the skies the limit.

Just ask Mark himself. Correct me ifI'm wrong but I'm pretty sure his preferred method by now, should be taking the top off a keg and just skipping the middleman all together, by using that as the drinking vessel.
 
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