Pharaoh Bob
Member
- Joined
- Jan 17, 2018
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I am planning on brewing a nut brown ale next and I wanted some input on my recipe. I'm shooting for a malty American brown with not too much crystal malt and more of those toasty nutty biscuity flavors.
Batch size: 5 gal
OG: 1.052
IBU: 24.7
Grains:
8 lbs Marris Otter
1 lb Victory
0.5 lb crystal 60L
0.5 lb pale chocolate
Hops:
1oz Willamette 60min
1oz Willamette 15min
Yeast:
Wyeast 1056
Mash 154°F
Ferment 64°F
Batch size: 5 gal
OG: 1.052
IBU: 24.7
Grains:
8 lbs Marris Otter
1 lb Victory
0.5 lb crystal 60L
0.5 lb pale chocolate
Hops:
1oz Willamette 60min
1oz Willamette 15min
Yeast:
Wyeast 1056
Mash 154°F
Ferment 64°F