The most expensive recipe ingredients I've ever used!

[Beerisnom]

Picture attached of my expensive recipe

 

[grassfeeder]

is like guess the $ amount and the winner gets a cut?

 

[atom]

i think that batch is gonna have a metallic taste.

 

[BrewerBrad82]

Have fun emptying that... I would be very hesitant to try to lift a carboy full of metal. I am imagining coins everywhere, and severe lacerations on the arm from the broken glass.

 

[Beerisnom]

I'm scared to even go near it. There's probably so much pressure that it wouldn't take much to shatter. I keep it around as my financial canary in the coal mine. If I find myself tapping into it, something is very, very wrong

 

[DoctorMemory]

Don't ever change!

 

[jtratcliff]

looks cloudy... Give it more time to drop clear...

 

[agrazela]

It pours a rich, deep copper color; effervescent with a shimmery, persistent silver head.

Aromas of sweat and verdigris.

Heavy mouthfeel, but dry--very, very dry.

 

[JohnSand]

Think of the gear you could buy with that pinata.

 

[invictusbrew]

Can you post the recipe? I'm assuming it's a wild fermentation, but you probably would have been better off using a coolship or something similar than using the open carboy. Oh well, just let it ride now, I'm sure it will turn out OK. RDWHAHB.

 

[JonM]

I know zinc is an important nutrient for yeast health, but c'mon, dude!

 

[arnobg]

That's probably the largest amount of trub I've ever seen.

 

[mxstar21]

I'm scared to even go near it. There's probably so much pressure that it wouldn't take much to shatter. I keep it around as my financial canary in the coal mine. If I find myself tapping into it, something is very, very wrong

That makes cent's.