The Mad Elf Holiday Ale

[JonnySax]

No. I was just thinking out loud shortly after ferment because it was so dark, but it aged out perfectly, looks perfect. Looking at it now, I'd do the recipe the same, maybe shoot for a higher abv if anything.

Only major difference is, as the other poster pointed out, is the abv.

Great! Thanks a TON I'm adding it into Beersmith right now!

ya the ABV is a little low... there should be enough fermentable sugars in there... maybe a different yeast?

 

[JonnySax]

oh also do you have hop amounts

 

[Wheatmeister]

Probly 1oz Hallerto and 1oz to .5oz Czeck Saaz but I don't have it in front of me now, relatively minimal..

 

[JonnySax]

ok thats what I put into beersmith... just wanted to check.