Gonzo
Member
This is a brilliant concept and I'm a perfect candidate for it - I have a small 1 bedroom apartment. In fact, I think most people here in DC are in the same boat.
Aaron - how close are these to getting into full production? Also, curious as to why you've gone with a square heat sink - seems a circular one would have played off the shape of a fermenting vessel better and allowed a larger amount of heat transfer and better balance on the carboy.
Aaron - how close are these to getting into full production? Also, curious as to why you've gone with a square heat sink - seems a circular one would have played off the shape of a fermenting vessel better and allowed a larger amount of heat transfer and better balance on the carboy.