The Jamil Show--Tasty's SN Celebration Clone

[CastleBlack]

View attachment 46606


Mash at 153.. 3 Off mark.Still working out the kinks in my system.
And 7 days of dry hopping
Also used EZ water 3.0 to get to Tastys Mc... water profile.
I thick its the same as Moshers ideal pale ale water..??
But like i said its "Outstanding".
On side note, Skipped brushing my teeth and went straight to C-Ale.
Its superbowl sunday.....SO GO BIG BLUE

Double R, I like you recipe. Looks like some hoppy goodness. It is very similar to mine posted just before. However, I think the Chinook dry hop addition makes all the difference. I usually would dry hop with it but skipped it for the Celebration since S.N. states to dry hop with Centennial and Cascade. If I had to make a Celebration clone I would try and copy S.N, if I had to make a tasty(er) brew I would do something similar to what you did above.

Great recipe, enjoy the game and happy brewing!

PS: Dry hopped my Arrogant Bastard clone with Chinook only, came out so damn good.-

 

[CastleBlack]

Celebration, is all but out. Just a bottle or two left.

This is what I can say about: It was a great brew, a great recipe that serves its master fully. It will be missed... or will it?

I was thinking if Castle Black should include this one to its regular rotation or if I should make something a bit more mild for the first summer month such as Sierra Nevada Pale Ale?

Happy brewing to ya all.-

 

[jimbrew_jr]

any love for a extract brewer? i was going to use Briess 6lbs gold LME. And I was going to use some grains for steeping i was wondering which ones would be best. I was thinking some crystal? how much 60L or 120L? Any munich?Carapils?

I can figure out the hop bill, Thanks for the help

 

[FarmerTed]

The second recipe is the correct one, although having listened to the first attempt on cybi, it's not really clear to me if you're supposed to use British medium crystal (~60 L/~130 EBC) or British Light Crystal (~30 L/~70 EBC). Tasty definitely used the wrong crystal malt, but he may have just used a US crystal instead of a British one. I think they are re-brewing it again this year, so it should be on cybi pretty soon. Last year, Tasty said he messed up on brew day, so they didn't do the second attempt.

During the cybi episode, I think that Jamil said there was some confusion on getting the correct crystal because they were confusing the EBC vs. Lovibond ratings (the EBC are ~ 2X higher for a given malt than the Lovibond).

 

[nberna19]

In the new December 2012 issue of Brew Your Own there is an article with Ken Grossman of Sierra Nevada and 5 clone recipes from them included as well, one being Celebration. The Crystal 60L is an English variety. Here's the recipe they provided:

12.5 lbs 2 Row
15 oz Crystal 60 L

0.75 oz Chinook (12%) @ 100 mins
0.5 oz Centennial (10%) @ 100 mins
1.5 oz Cascade (5%) @ 10 mins
0.66 oz Centennial (10%) @ 0 mins
1.33 oz Cascade (5%) @ 0 mins
1.33 oz Cascade - Dry Hop for 5 days
0.66 oz Centennial - Dry Hop for 5 days

Wyeast 1056 or White Labs WLP001

OG: 1064
FG: 1016
ABV: 6.8%
IBU: 65
SRM: 12

Mash: 157.5 F for 60 mins
Boil: 100 mins
Ferment at 68 F

 

[Bill33525]

In the new December 2012 issue of Brew Your Own there is an article with Ken Grossman of Sierra Nevada and 5 clone recipes from them included as well, one being Celebration. The Crystal 60L is an English variety. Here's the recipe they provided:

12.5 lbs 2 Row
15 oz Crystal 60 L

0.75 oz Chinook (12%) @ 100 mins
0.5 oz Centennial (10%) @ 100 mins
1.5 oz Cascade (5%) @ 10 mins
0.66 oz Centennial (10%) @ 0 mins
1.33 oz Cascade (5%) @ 0 mins
1.33 oz Cascade - Dry Hop for 5 days
0.66 oz Centennial - Dry Hop for 5 days

Wyeast 1056 or White Labs WLP001

OG: 1064
FG: 1016
ABV: 6.8%
IBU: 65
SRM: 12

Mash: 157.5 F for 60 mins
Boil: 100 mins
Ferment at 68 F

Wondering if the .5 Centennial @ 100 mins s/b 10 mins?
In the interview with Steve D. he said 15 mins. for the intermediate hop additions. Did they change their timings? Not that is matters that much.