The hopefully not obnoxious wood fired brick oven build thread

[paulthenurse]

druk

You ball-less bastid. You went back and changed it? What a wheenie!

For those of you late to the party, Hoppy's original response was "Tits" in reference to the picture of my daughter. Tits. Wicked nice way to refer to my daughter.

Then when he found out that the tits in question were not a random pair of hooters but my daughters hooters he back peddled faster than Aaron Rogers with Vince Wilfork bearing down on him.

I've lost all of what little respect I had for you. What a wimp.

 

[bob1852]

You actually had a little respect for hoppy?

 

[bluemoose]

I'm with AZ. ( never thought I would type that)

 

[homebeerbrewer]

Nah, he's lying. Paul has no respect for anybody. He just wrote that to make himself look good.

 

[paulthenurse]

No. I just wrote it to make him feel worse.

 

[paulthenurse]

You actually had a little respect for hoppy?

Pipe down, Your Grace.

 

[paulthenurse]

Look, it IS possible to respect Hoppy. It's like respecting the final idiot Japanese soldier hiding in the jungle in the Philippines 40 years after the war ended. He's a f'ing idiot but you kind of have to respect his idiocy.

 

[Melana]

Nah, he's lying. Paul has no respect for anybody. He just wrote that to make himself look good.

Make himself look good.... It will take more than that

 

[HoppyDaze]

Tits

 

[W0GWT]

Tits

This.

 

[bob1852]

I'm with AZ. ( never thought I would type that)

Ha. *******.

 

[Bulls Beers]

Look, it IS possible to respect Hoppy. It's like respecting the final idiot Japanese soldier hiding in the jungle in the Philippines 40 years after the war ended. He's a f'ing idiot but you kind of have to respect his idiocy.

For the first time, you are waaay too nice..

 

[the_bird]

Paulie, I don't know why you were so offended. Hoppy was jerking off to a picture of YOUR chest.

 

[Cape Brewing]

Who hasn't?

 

[paulthenurse]

Ewwwwwwww. Even I'm disturbed by that

Yoop? Wanna step up here?

 

[Paps]

This thread is lacking in pictures of cooked (and not burnt to hell) pizzas.
Paulie.....get cooking.

 

[paulthenurse]

Plain old cheese.View attachment ImageUploadedByHome Brew1440296690.994327.jpg
Only wicked pissah.

Next up.... scallop, artichoke, green olive, with ricotta cheese and red pepper flakes.

View attachment ImageUploadedByHome Brew1440297007.499876.jpg

 

[HoppyDaze]

Tmi

 

[Cape Brewing]

When are you gonna make one that's not all burnt?

 

[Melana]

Nice leoparding

 

[Paps]

Paul, a little constructive criticism here,
Next time you make some pies place them at the farthest point possible in your nuclear reactor that you can. If you are cooking these things in 30ish seconds or so like you claim then the extra 14 seconds isn't going to hurt anything. IMHO they've all been burning on you with the artichoke one being the least burnt. You don't need the pie 6 inches away from the fire in your oven. Also, you sauced too far out on the plain cheese one and did not `overlap` the cheese a minimum of 1/2 inch beyond your sauce line which led to the cheese `collapsing` into the center of the pie.(sliding/melting, w/e you wanna call it but all the cheese moves toward the center of the pizza) If cheese sliding is a common thing then i suggest not placing any toppings/cheese at all in the center of your pies about the size of a quarter.
Feta cheese and peppers go great with artichoke on pizza,add a little lamb and well.....(drool)
Anywho......more pizza pics Paul.

 

[Staestc]

Those pizzas look awesome!

I think I will stick with Forno Bravo when I start the rest of my build! Lol

 

[paulthenurse]

Thanks Paps. Good advice. They're not as burned as they look in the pics but I'm still learning.
I think part of it is using pre shredded cheese that has a starch additive to prevent clumping. That starch darkens up before the cheese is right. Still learning.
Today I built a calzone and put it in the still hot overn Took a lifetime for this to cook, almost 15 minutes. View attachment ImageUploadedByHome Brew1440367743.240209.jpg

 

[Cape Brewing]

Looks like an Ass Pie

 

[ChefRex]

Thanks Paps. Good advice. They're not as burned as they look in the pics but I'm still learning.
I think part of it is using pre shredded cheese that has a starch additive to prevent clumping. That starch darkens up before the cheese is right. Still learning.
Today I built a calzone and put it in the still got over. Took a lifetime for this to cook, almost 15 minutes. View attachment 298539

They sell preshredded cheese?? Never seen such a thing in my house.

I'm sure there is a steep learning curve, keep at it.

 

[bob1852]

They sell preshredded cheese?? Never seen such a thing in my house.

I'm sure there is a steep learning curve, keep at it.

Guy spends a year and thousands of dollars on a wood fired pizza oven and uses pre-shredded cheese. *facepalm*

 

[ChefRex]

Guy spends a year and thousands of dollars on a wood fired pizza oven and uses pre-shredded cheese. *facepalm*

Tru dis.

 

[bob1852]

Tru dis.

Then again, he spent tens of thousands on a boat, and probably still buys lobster from the market...

 

[paulthenurse]

Good thing I've got a lot of f'ng money.

 

[HoppyDaze]

Lobster is overrated