Paul, a little constructive criticism here,
Next time you make some pies place them at the farthest point possible in your nuclear reactor that you can. If you are cooking these things in 30ish seconds or so like you claim then the extra 14 seconds isn't going to hurt anything. IMHO they've all been burning on you with the artichoke one being the least burnt. You don't need the pie 6 inches away from the fire in your oven. Also, you sauced too far out on the plain cheese one and did not `overlap` the cheese a minimum of 1/2 inch beyond your sauce line which led to the cheese `collapsing` into the center of the pie.(sliding/melting, w/e you wanna call it but all the cheese moves toward the center of the pizza) If cheese sliding is a common thing then i suggest not placing any toppings/cheese at all in the center of your pies about the size of a quarter.
Feta cheese and peppers go great with artichoke on pizza,add a little lamb and well.....(drool)
Anywho......more pizza pics Paul.
Next time you make some pies place them at the farthest point possible in your nuclear reactor that you can. If you are cooking these things in 30ish seconds or so like you claim then the extra 14 seconds isn't going to hurt anything. IMHO they've all been burning on you with the artichoke one being the least burnt. You don't need the pie 6 inches away from the fire in your oven. Also, you sauced too far out on the plain cheese one and did not `overlap` the cheese a minimum of 1/2 inch beyond your sauce line which led to the cheese `collapsing` into the center of the pie.(sliding/melting, w/e you wanna call it but all the cheese moves toward the center of the pizza) If cheese sliding is a common thing then i suggest not placing any toppings/cheese at all in the center of your pies about the size of a quarter.
Feta cheese and peppers go great with artichoke on pizza,add a little lamb and well.....(drool)
Anywho......more pizza pics Paul.
