Saturday night, wife don't wanna cook for me night! Only thing of interest is I cleaned out the fridge and used Serrano peppers. I kind of like their heat. A creeper, didn't burn the tongue right off but the the heat accumulated.
MMMMM
I recently found that a good sizzle of diced serrano peppers with canola oil (you want to char the skin, but not volatilize the oil, best way I've found to to drop right into a hot hot hot cast iron pan dry and then add oil a bit later). Cook cook cook, strain out the chili, and then on your pizza, put droplets of the oils all over the pizza for some serious "I'm loving this" moments.