They're already stuffed Cheesy. Enough of that.
Paul, where are the pictures of your wood fired pizzas?
Paul, where are the pictures of your wood fired pizzas?
Looks good. How was the bottom?
I like black olives plain. They dominate all the other flavors in pizza and salads so I prefer not to include them.
MrNic, I'm looking forward to experimenting with pizza on the grill. I enjoy seeing others doing it and reporting stuff. Some theoretical bits that I've got swimming around - do you think your stone was preheated too much? Assuming you can replicate the heat itself, if you did it again would you put the dough on sooner (lower stone heat) so maybe the top and bottom were closer together upon doneness? or would it not make a difference in the grand scheme?
View attachment 220293
View attachment 220294
Homemade marinara sauce and beer dough! Best tasting pizza yet!!
You guys/gals look to be some good cooks.
View attachment 220293
View attachment 220294
Homemade marinara sauce and beer dough! Best tasting pizza yet!!
Are those cherry maters?
Blue cheese, arugula, and prosciutto, with a fig-based sauce. The sweet of the fig and the bite from the cheese balanced nicely.
arugula
If i hadn't seen the photo, I wouldn't have known to what you were referring. It's called "Rocket" by most of the world!
Enter your email address to join: