Ok, as any Guinness drinker knows, there's a proper way to pour this wonderful drink.
How to pour it is the easy part. I'm more interested in WHY the double is needed? If you don't watch me pour your Guinness, and I pour one the correct way, and the other with just one pour as with any other beer, could you tell the difference?
Does the flavor change? Does the double pour affect the quality? Or is this just fancy marketing?
How to pour it is the easy part. I'm more interested in WHY the double is needed? If you don't watch me pour your Guinness, and I pour one the correct way, and the other with just one pour as with any other beer, could you tell the difference?
Does the flavor change? Does the double pour affect the quality? Or is this just fancy marketing?
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