The Great HBT Taco Thread

[Psylocide]

I think tacos should be fairly distributed among the wealthy and the less fortunate.

Everyone deserves tacos, not just the 1%.

#occupytacobell

 

[Fedora]

Pro tip: Always make enough taco stuff to have leftover tacos the next day.

 

[Fedora]

We got the tacoji!

Thanks admin!

 

[hunter_le five]

Huzzah!

 

[Zekk]

I thought I had leftover taco meat for lunch, looked in the fridge, nothing. Lame.

 

[ChefRex]

 

[banesong]

#occupytacobell

Why? They don't have any real tacos.

Let the Tacofication of HBT commence!

 

[Psylocide]

Why? They don't have any real tacos.

Let the Tacofication of HBT commence!

Oh, very nice. An' how'd you reckon that, eh? By exploitin' the workers -- by 'angin' on to outdated imperialist dogma which perpetuates the economic an' taco differences in our society!

Also, speaking of ... Qdoba is just the worst, isn't it?

 

[banesong]

Oh, very nice. An' how'd you reckon that, eh? By exploitin' the workers -- by 'angin' on to outdated imperialist dogma which perpetuates the economic an' taco differences in our society!

Next thing you know, you are going to be spouting off about some moistened bink handing out swords and kingdoms!

Also, speaking of ... Qdoba is just the worst, isn't it?

ehh... we have a couple of local joints that are actually worse.

The best Latin style food around here is Salvadorean.

 

[1977Brewer]

Oh, very nice. An' how'd you reckon that, eh? By exploitin' the workers -- by 'angin' on to outdated imperialist dogma which perpetuates the economic an' taco differences in our society!



Also, speaking of ... Qdoba is just the worst, isn't it?

Qdoba is turrble.

Working in Ft. Worth's largely brown north side has tremendous culinary benefits. Off the top of my head I can count ten taquerias within ten minutes of my current location. The hard part is picking one. There's a truck that parks at a bodega around the corner that has great carnitas. There's the run down barn looking place that has carne asada that kills. There's the truck a little bit down the road that has so so meats but the chili verde is great so it's always a hit. Then there's the eight or nine abuelas that all work here and feed me on the regular. I eat two lunches a day some days.

 

[slym2none]

No tortillas, but I still have tortilla chips. Carnitas nachos will be happening later.

 

[slym2none]

some moistened bink

Totally using that phrase in my life from now on.

*LOL* *thumbsup*

 

[hunter_le five]

nachos

*broken tacos

 

[Psylocide]

*broken tacos

I'm surprised you didn't know that calling nachos "broken tacos" is a highly offensive display of bigotry.

They prefer the term "consciously rearranged taco parts."

They are still tacos, but self-identify as 'nachos.'

 

[afro_lou]

View attachment ImageUploadedByHome Brew1455570236.309086.jpg

 

[Psylocide]

 

[ChefRex]

I don't recall that part, might have been too stoned.

 

[Fedora]

Guess what tomorrow is?

 

[hunter_le five]

Taco fvcking Tuesday.

 

[FloppyKnockers]

I <3 tacos

 

[Fedora]

Taco fvcking Tuesday.

Hell yea.

I <3 tacos

 

[SupervisingChildren]

I was gonna make today, but was overruled by the kids. It's happening tomorrow for sure!

 

[banesong]

Gonna have to Tuesday tomorrow after the chiropractor adjusts my attitude and my aching back.

 

[passedpawn]

Glad to see the new smiley is getting used. I had a dancing , but I can't stand the animated smiley's, just couldn't do it.

 

[passedpawn]

I'm gonna be the first person in this thread to make duck confit 's. I sous vide'd a duck back in December, it's been mellowing in its own fat since then. I think shredding one of the breasts or thighs and tucking into a shell might just be the thing.

 

[banesong]

I'm gonna be the first person in this thread to make duck confit 's. I sous vide'd a duck back in December, it's been mellowing in its own fat since then. I think shredding one of the breasts or thighs and tucking into a shell might just be the thing.

Oh, hell. When can we get a :drool: smiley? This dang thread demands it waaaay too often!

 

[Fedora]

I'm gonna be the first person in this thread to make duck confit 's. I sous vide'd a duck back in December, it's been mellowing in its own fat since then. I think shredding one of the breasts or thighs and tucking into a shell might just be the thing.

Nice. You go, .

 

[ChefRex]

I'm gonna be the first person in this thread to make duck confit 's. I sous vide'd a duck back in December, it's been mellowing in its own fat since then. I think shredding one of the breasts or thighs and tucking into a shell might just be the thing.

I'd eat that

 

[Zuljin]

It's even kind of Mexican flagish.

 

[Fedora]

Haha! It is.