The first beer specifically created to accompany food

[remilard]

Gee mr know it all, how do you know I went to a medical dictionary? Actually I went to google, and THREE different dictionaries gave me that and ONLY that and neither or them were labeled as a medical dictionary. So excuse me for being wrong once in awhile. Which I know just gives you a chubby.

I know you think that your constant obsession you have of me turns me on. But Remmy, I told you I don't swing that way, no matter how flattering in a creepily stalkerish way it may seem.

Twit.

Because non-medical dictionaries don't give medical definitions to common words, they give the common definition. Maybe you shouldn't be so quick to criticize someone's use of a word because it's kinda funny when you turn out to be the ignorant one.

 

[Revvy]

Isn't this just Blue Moon with licorice? ****** Chills.

That's what I thought. So who ripped who off?

Blue Moon Grand Cru.

 

[passedpawn]

Gee mr know it all, how do you know I went to a medical dictionary? Actually I went to google, and THREE different dictionaries gave me that and ONLY that and neither or them were labeled as a medical dictionary. So excuse me for being wrong once in awhile. Which I know just gives you a chubby.

I know you think that your constant obsession you have of me turns me on. But Remmy, I told you I don't swing that way, no matter how flattering in a creepily stalkerish way it may seem.

Twit.

Kinda harsh. Wow.

 

[DrinkinSurfer]

On this note, I made the first beer that improves mood and increases one's energy stores for periods of famine. It has over 500 calories a pint. It is known as Barley Wine. I frikkin rule, hardcore.

 

[fatmoose]

Kinda harsh. Wow.

There seems to be a bit of history with these two. I've seen several run-ins between them and I've only been here since April.

 

[Clayton]

i drank some new beer at the pub the other day, ie new to oklahoma, when ever the new beers come in i get to help taste test to see if its something worth carrying .

its said something like that on it,, it was call stella damn or some **** it came from spain if i recall , i dont remeber it that well but if memory serves it was witbier and tasted strongly of citrus, was fruity with coriander , i was not impressed and gave it a negative to add to the menu cost too much for what it was.

 

[mrmekon]

I was excited about it when I saw it at the local beer store. I drank a TON of their normal beer when near their brewery, even though it's pretty horrible. Beer clerk told me to save my money, and that he couldn't possibly recommend spending $9 on a bottle. Why does he sell it then?

I would kill to eat at El Bulli, though.

 

[SwampassJ]

Remi needs a RDWAHB

 

[SankePankey]

He's considered the best chef in the world.

I think you mean he is considered the first chef in the world to cook food specifically engineered to be eaten.

 

[thomrenault]

That video was hilarious. Snowballs, with a little yellow lemon flavor? ("ah yes I remember the flavor well from my youth, when the school bully hit me in the mouth with a yellow snowball") Check. Chocolate dirt? (where are the f@£$ing gummy worms?) Check. green pea slime? Check. I couldn't stop watching or laughing.