I'm planning on brewing an all-grain altbier with ale yeast, but I'm confused when it comes to cold conditioning the beer after two weeks of fermentation at 65 degrees. I was planning on putting the fermentor in the fridge for a month, but wouldn't this cause the yeast to precipitate to the bottom, and cause carbonation problems when I bottle? Or is it acceptable to ferment, bottle, and then cold condition for a month, like I do with any beer?