underwaterdan
Well-Known Member
Okay, well I set up my through the wall tap - and I love it. Just one problem I have a little too much head. I think I found out why, but I am not positive.
I have a bunch of extra tubing coiled up in the fridge. Total about 20 feet from keg to tap. I think I can cut like 8 - 10 feet off and have a ton less head on my beer, any thoughts? Cause once I cut it it is hard to put back together .
Could the extra line be the problem or is it something else??
I have a bunch of extra tubing coiled up in the fridge. Total about 20 feet from keg to tap. I think I can cut like 8 - 10 feet off and have a ton less head on my beer, any thoughts? Cause once I cut it it is hard to put back together .
Could the extra line be the problem or is it something else??