BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
- Messages
- 546
- Reaction score
- 7
I normally do everything on brewday but having time on my hands this afternoon I did everything I could today eg re-cleaning equipment, covering slotted manifold with coarse muslin cloth, covering a 2 lb weight with 2 poly bags to weigh down manifold (it tends to rise up during the mash), treated 50 litres of water with half a camden tablet to remove chloramine and with appropriate amount of sulphuric acid, weighed out my pale malt and mixed in appropriate brewing salts, so I will heat the water up tomorrow - while I eat breakfast - to 77 deg C and start the mash before 9 am. Could I have done any more?