Ok my turn. Popeye would be proud :rockin:
1 pound of peat smoked malt (double crushed - to extract all the goodness)
6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
2lbs whole leaf spinach (15min)
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast
Habañero paste in secondary (compliment the key lime)
The soul of an innocent child and 50ml the tears of my enemies to prime.
ADD- 3 oz raspberry extract to the keg
Mash @ 156°
1 pound of peat smoked malt (double crushed - to extract all the goodness)
6.5 pounds Vienna
9 pounds extra light DME.
5 lbs German Wheat
1/2 pound of C40L
1 lb. black patent
1 LB Flaked Oats
2lbs whole leaf spinach (15min)
5 lbs of key limes
1 oz of Simcoe at 60 min
.50 oz Sorachi Ace at 30 min
1oz citra at 15 min
.5 lbs lactose
20 mintue mosaicwhirlpool
3oz amarillo dry hop
One heaping tablespoon of Irish moss
WLP320 yeast
Habañero paste in secondary (compliment the key lime)
The soul of an innocent child and 50ml the tears of my enemies to prime.
ADD- 3 oz raspberry extract to the keg
Mash @ 156°