The Champagne of Red Ales

[jrobidoux]

Brewed a Red Ale that came out pretty good but somehow I overcarbed it, made me think of Miller High Life. Anyone have a good recipe for something with high carbonation?

 

[Nateo]

Every Hefeweizen recipe. They're traditionally carbed to 3.5-4.5 volumes, per Eric Warner's "German Wheat" book.

 

[Ramitt]

Just don't bottle at that high of vol in standard bottles.

 

[Nateo]

Yeah I use Champagne bottles, and some heavy Belgian bottles.