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The brewing commandments

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hiphops

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Jun 1, 2010
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Ok. I've been doing a lot of posting and asking a lot of questions and I think as a general matter it comes down to this ... With the exception of some things, there is not right or wrong answer; it's just a matter of style.

With that having been said, what are the universal truths to brewing? What are those things in brewing that are NOT merely a matter of style but rather a matter of truth. In other words, what are the brewing commandments?

I'll start off with an easy one. Commandment 1: thou shall keep a sanitized carboy.

What are some others?
 
#2 (since the above #2 wasn't actually #2 unless the post was to place hold, then this is #5)
Thought shall wait 72 hours before worrying about your fementation.
 
Never Trust your boil kettle to never boil over!


When making beer, Its best to be drinking beer also!
 
Cleaning and sterilizing are two different things... you need to do both.

Thou shalt keep a beer journal.

Relax Don't Worry, Have a Home Brew (worth posting again)
 
I was hoping that I'd get a response from the trustworthy homebrewing forum
rather than then unregulated market of google, Fu.
 
relax dont worry, have a homebrew....every noob has to learn the sacred sayings....just wait till he askes what a SWMBO is...
 
Actually I was going to ask about that as well: gleening from prior posts it appears that it has something to do with a pain in the as$ wife???
 
*Thou shalt only use fresh ingreidants

*Thou shalt not use the yeast under the cap of LME

*Thou shaltrecord the best before dates and lot numbers on yeasts and LME cans

(not sure that shalt is an actual word... but i like it)
 
Ok I learned the meaning and significance if those terms: big whoop. Let's get bavk on message: so what di you consider as the brewing commandments?
 

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