sleepspeaking
Well-Known Member
Every time....
Maybe I just suck at proper mash technique but I always have a stuck sparge to some degree... and normally a large degree.
Rice hulls didn't help, but that is a different discussion...
Does anyone have experience with the product?
Maybe I just suck at proper mash technique but I always have a stuck sparge to some degree... and normally a large degree.
Rice hulls didn't help, but that is a different discussion...
Does anyone have experience with the product?