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Agreed, if I was asking you to ship a portillos beef would be up at the top. I like lou's all around. Giordanos is too much bread, and I like Lous butter crust way better than Genos yellow stuff.

Al's beef is legit also. You ever got a milkshake at weiner circle?

That's exactly why I like Lou's better, all about the crust.

And it's not just a milkshake, it's a chocolate milkshake ;) (Get it right or they might kick your ass...)

And I've never bought one, but witnessed many. The SWMBO used to live about 2 blocks from there at Clark and Diversey, and that was the 3am spot before bed.
 
I just randalled an Xocoveza from the stone collab with reeses cup in my mouth...probably the most amazing thing ever!
 
Damn, you're doing work!

My biggest problem with the Randall was remembering to fill it back up with something when I poured my beer. Most nights, I would at most get about 3 uses out of it just because I would forget until I was empty, then needed to fill it up and wait for it to become awesome, lol.


I had double barrel action.. I have a Randall jr plus the one in the box... Makes for better alcoholism :)
 
Wow! This is awesome!
I'm in central Texas next time you have an opening...


Sent from my iPhone using Home Brew
 
I still have it in Maryland.. Although im in Mexico on my honeymoon til thurs... I'll have it shipped to it's next location Friday or Monday
 
I'll be in Jamaica next week. I'll be picking up some Blue Mountain coffee to play around with in the Randall. Yummy times ahead
 
Screw the coffee. I know something else from jamaica that would go good in the randall

I thought about it, and I'm wondering if it would require a heat transfer for the chemical reaction. Or if I could just toss it in and see what happens.

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Screw it, I'll take it with me and find out.
 
Dreadlocks?

Theres beard beer.....why not?

I thought about it, and I'm wondering if it would require a heat transfer for the chemical reaction. Or if I could just toss it in and see what happens.

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Screw it, I'll take it with me and find out.

Though about the heat thing. You could always boil it in a little of the beer, then combine that with the rest of the beer in the randall.
 
I may try that in a few weeks at home as a birthday brew. Boiling that stuff in a hotel room just sounds like too much work lol
 
I believe you need some fats for that to work, not water soluble, alcohol also works I believe from baking / other experiments from Washington.
 
I live in Washington and you either need heat or alcohol and a long soak to make the tincture that you are referring to
 
Looking forward to seeing some beer pr0n before I leave for vacation :) My birthday is coming up, so I'll be stealing a few of these Randall ideas to try myself for that week. Give them some good combo's JMCM :mug:
 
Looking forward to seeing some beer pr0n before I leave for vacation :) My birthday is coming up, so I'll be stealing a few of these Randall ideas to try myself for that week. Give them some good combo's JMCM :mug:


👍 doing some last minute Randall shopping tonight before I send it out
 
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