Thank You HBT!!!!

[alcibiades]

I was about to throw away an entire batch of belgian that I thought was definitely infected after 2 weeks in secondary (it tasted sour), but after reading HBT i decided to wait it out and see what happens. I let it sit for 6 MORE WEEKS of secondary, and i basically forgot about it, until I checked it tonight. It changed color entirely, and when i tasted it, absolutely F-ing delicious with no sourness at all. So, thank you HBT, for telling my Noob ass to wait before throwing a batch out.

cheers!

 

[Orfy]

All is good.

 

[homebrewer_99]

Another satisfied customer...:rockin:

Patience does have its rewards.

 

[SFBEER]

Yes HBT rules. I went from making Twangy low FG hang over in a bottle junk to some really decent beer in just 3 attempts thanks to the advice on here. Now I just have to get my hands on some of that heading powder I saw in a post and (insert evil laugh) I will make some devilishly good brew.

 

[Brooklyn-Brewtality]

congrats on the good brew!