FlecksBrewHouse
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- Joined
- Jun 19, 2013
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I just brewed a big beer with OG of 1.1.
When I.bottled it, the yeast had dropped out and it ended up flat in bottle. I'm going to open aloof them and put in keg to carbonate.
I guess it's only the high gravity beers that this happens to? Is there a way to test to see if yeast still floating around and not just out of commission? How much yeast should be used before bottling? I'm moving into the legging world, but this is something I need to figure out.
When I.bottled it, the yeast had dropped out and it ended up flat in bottle. I'm going to open aloof them and put in keg to carbonate.
I guess it's only the high gravity beers that this happens to? Is there a way to test to see if yeast still floating around and not just out of commission? How much yeast should be used before bottling? I'm moving into the legging world, but this is something I need to figure out.