Here's the recipe:
6 lbs. wheat malt extract
1/2 lb. wheat malt grain
1/2 lb. six-row pale malt
1/4 lb. cara-pils malt
1 oz. Hallertauer hops (bittering 60 minutes of boil))
White Labs Hefeweizen Yeast
O.G. - 1.046 -- F. G. - 1.011
My OG was 1.043, FG 1.010
Nothing unusual during the Mini-Mash / Boil / Fermentation other than I had a slightly higher than normal amount of grain bits in the boil.... Smells great (Bannana's).. Fermentation temps held at precisely 64degF for 3 weeks in primary.. Racked over to keg and this stuff tasts like spoiled bacon.. Terrible.. Any thoughts?
6 lbs. wheat malt extract
1/2 lb. wheat malt grain
1/2 lb. six-row pale malt
1/4 lb. cara-pils malt
1 oz. Hallertauer hops (bittering 60 minutes of boil))
White Labs Hefeweizen Yeast
O.G. - 1.046 -- F. G. - 1.011
My OG was 1.043, FG 1.010
Nothing unusual during the Mini-Mash / Boil / Fermentation other than I had a slightly higher than normal amount of grain bits in the boil.... Smells great (Bannana's).. Fermentation temps held at precisely 64degF for 3 weeks in primary.. Racked over to keg and this stuff tasts like spoiled bacon.. Terrible.. Any thoughts?