baltaperales
Active Member
- Joined
- Aug 11, 2012
- Messages
- 33
- Reaction score
- 4
The temp was a little warm on my Oktoberfest Style Ale so I lowered the temp on my ferm fridge. Long story short I forgot to check the temp before I went to work. When I returned it was 42 deg. It has been on the primary for 10 days now. Is the batch ruined? Please advise.