stratman471
Member
So, for the first day or so of fermenting my first batch of beer (American Red Ale, OG 1.049), the temperature read 64 F. Unfortunately, the recent change in weather has lead to a temperature drop. It now fluctuates between 58-60 F and I'm afraid that it will continue to drop (it's been 5 days since fermentation has started). Should I be concerned? And if so, how do I go about reaching the correct temperature?