southfieldbrewer
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- Sep 18, 2013
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I brewed a Imperial Stout yesterday. I am holding the temp at 67'-68' which is the low end of the yeasts optimum range WLP001 Cal. Ale. How long do I hold at this temp before letting it rise? The OG was 1.100. I'm concerned that holding it at the low end I may not get good attenuation. I pitched a 2 liter starter. 24 hours in and I already have 2 in. of krausen on the top.
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