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- May 28, 2018
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I've noticed that the temp probe for my Auber EZ boil does not seem to read true consistently though temp spectrum. I know how to adjust it's reading in the EZ boil. I calibrated at a known for sure temp, 212F, boiling, and analog thermometer on kettle agreed.
But when I then set mash water temp to around 165, even with stirring, with same temp probe, I am getting a lower reading on the Auber than on the analog, and the analog one is right, also tested w hand held digital thermometer. Was trusting Auber reading, ended up with a cooler than target mash. Are these things just not that accurate, or is there an optimal temp to calibrate to, or some other trick?
But when I then set mash water temp to around 165, even with stirring, with same temp probe, I am getting a lower reading on the Auber than on the analog, and the analog one is right, also tested w hand held digital thermometer. Was trusting Auber reading, ended up with a cooler than target mash. Are these things just not that accurate, or is there an optimal temp to calibrate to, or some other trick?