Temp for cold crashing?

[northcal]

I'm new to cold crashing.

I have a 12 gallon batch in a sanke keg that I put outside two days ago. Temp varies between 35-55 throughout the day/night.

Any thoughts on how long to leave it out there before putting into cornies?

Thanks,

 

[pitmaster666]

I usually crash in the fermentor, so being glass I can see that most of it has compacted after 2 days. any little sediment that may be left is so miniscule that I just dont care. but 2 days will see most of your benefit, from my experience at least

 

[b-boy]

Just above freezing. Mid 30s is perfect. I cold crash for 2 days usually.

 

[northcal]

Thanks, guys. Sounds perfect.

I'm guessing my beer's average temp is low 40's?

I'll give it another day or two.