Harvestbrew
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- Joined
- Oct 7, 2015
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Hi All,
I am building a single tier bench which will be fired by two banjo burners since I want to use a HERMS system. My question is, with using propane is there an a way to introduce an electronic temp controller to maintain the mash thru the HERMS without going to electric burners? Ideas? Thoughts? appreciated.
I am building a single tier bench which will be fired by two banjo burners since I want to use a HERMS system. My question is, with using propane is there an a way to introduce an electronic temp controller to maintain the mash thru the HERMS without going to electric burners? Ideas? Thoughts? appreciated.