Temp Controlled fermentations

[tx_brewer]

What is recommended as far as the temp controlling in weather where the temps are warmer in the day, and cold at night? temp controlling in the refrigerator would be too cold at night, and using a heater or belt will be to warm in the day? is there any great solutions to do something with only a single stage temp controller?

 

[Hammy71]

I have a single stage controller and sometimes I have the same problem. I have a heat pad tywrapped to the back of my fermentation fridge that runs off the controller. I then place a gallon jug of frozen water in the fridge. I usually have to change out the milk jug every 12 hours with another in my freezer. Seems to work just fine..... and keeps the temp steady.