Does anyone have any tips/tricks to help with temperature control that might be cheap or easy? Not quite ready enough to invest in anything major, but what simple things might you do to help keep the yeast where you need em?
There's a good BrewingTV episode called "Happiness is a warm carboy" that details using a big plastic tub (cheap) filled with water (very cheap) and an aqaurium heater stick (maybe $20?) to maintain warmer temps.
That's an awesome idea. I've been trying to figure out how I'm going to warm things up a bit lately....I can't believe I didn't think of that for my swamp cooler.
It's that time of year where the heat isn't running much, so the beer is sitting between 62-64*. I need to bump it up a few degrees, that aquarium heater sounds like the perfect solution.
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