Winter is coming.
I have fermentation chamber (fridge) with temperature control, which is perfect for maintaining a consistent temp during the summer when it is too hot out.
Now that it's getting colder, I'm looking for an easy/cheapish way to heat my fermentor so that the yeast doesn't fall into hibernation and underattenuate.
For this beer in particular, I have a 10.8 gal SS firkin that I've primed and I want to carbonate fully.
Any suggestions would be welcome!
I have fermentation chamber (fridge) with temperature control, which is perfect for maintaining a consistent temp during the summer when it is too hot out.
Now that it's getting colder, I'm looking for an easy/cheapish way to heat my fermentor so that the yeast doesn't fall into hibernation and underattenuate.
For this beer in particular, I have a 10.8 gal SS firkin that I've primed and I want to carbonate fully.
Any suggestions would be welcome!