So i bottled a raspberry hefe last night, and while i was at work today it finally got hot... And the thermostat in my apartment was still set to "heat" so it never clicked on when the temp rose above 70...
Basically i got home to a sauna of an apartment at a whopping 82 degrees.
I know the yeast arn't too happy above 70ish... and I guess my question is... did i just nuke my yeast? I cant really re-pitch because they're in bottles.
Basically i got home to a sauna of an apartment at a whopping 82 degrees.
I know the yeast arn't too happy above 70ish... and I guess my question is... did i just nuke my yeast? I cant really re-pitch because they're in bottles.